The rich diversity of history, culture, and racial and ethnic populations across rural America is an asset not only to those places, but also our nation. Rural economies are diverse, too, each with its own mix of industries—such as manufacturing, service industries, and goods production like farming, forestry, fishing, and mining.
Many rural communities share strengths such as a spirit of collaboration, resilience, interconnectedness, and interdependence. But many have also experienced common obstacles, including generations of isolation from opportunity, a lack of investment in infrastructure, and economic shifts that have led to high unemployment rates.
Each of these factors have a deep impact on the health and well-being of rural people and places, which is about much more than what happens in the doctor’s office. Last year, the annual County Health Rankings Key Findings Report, a project of RWJF and the University of Wisconsin Population Health Institute, illustrated that rural counties have had the highest rates of premature death for many years, lagging far behind urban and suburban counties. More people are uninsured, fewer people graduate college, and more children live in poverty.
This National Rural Health Day, people across the country are celebrating their commitment to work within their rural communities and regions to address and resolve their most challenging issues that impact health and well-being. These people know that just as there’s no “typical” rural place, there’s no one-size-fits-all solution that fits every local context. Strong state and national policies that enable local innovation by, for example, providing funding, technical assistance, and standards give a “boost” to the great things communities are already doing to respond to their local needs and priorities.
Here are a few examples of innovative local solutions in rural communities awarded the Robert Wood Johnson Foundation Culture of Health Prize for their efforts to help people live the healthiest lives possible: